Winemaking
I am the owner and winemaker at a small commercial winery, Settembre Cellars, in Boulder Colorado. I have a graduate certificate in Enology & Viticulture from UC Davis. The entanglement of my engineering and enology worlds results in close monitoring of my traditional winemaking techniques with emphasis on producing world-class wines that express varietal and place.
Available for consulting in winemaking, wine analysis, and wine related engineering and research.
Consulting
- Consulting services from harvest to bottle available to help you reach your stylistic wine goals.
- Custom Crush
Wine Analysis
- Sugar (Refractometer, Hydrometer), Acidity (pH, TA), Sulfites (Free, Total), Volatile Acidity, Paper Chromotography (Malic, Lactic, Tartaric Acids), Wine Stability
| Aeration-Oxidation | Volatile Acidity Still | Titration Setup | |
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| Measurement of Sulfites in Wine | Measuring Volatile Acidity (as Acetic Acid) in wine | Titration for Total Acidity, pH, etc., |
Wine Research
- Research services available in Winemaking, Enology, and Viticulture.
- Extensive Library of textbooks, trade journals, wine publications, and access to the latest Enology & Viticulture research published in the ASEV Journal.
